Signature Baked Onion

Stuffed with portabella mushrooms, spinach, Brie, bacon, bruschetta, and garlic served with crostinis

Be "Deviled" Eggs

3 traditionally filled and 3 pesto style

Handmade Chips and Dip

Served with caramelized onion dip and chipotle ranch

Chick-N-Sticks

Hand‎ skewered chicken served with choice of BBQ, szechuan or buffalo hot sauce

Jumbo Onion Rings

Battered, served with caramelized onion ketchup

Spinach and Artichoke Dip

Served with baguettes

Payton's Plate

A variety of cheeses, granny smith apples and Crostini's

Bruschetta

Served on crostinis topped with balsamic reduction and parmesan cheese

Soup of the Day

Enjoy homemade choices daily

House Baked French Onion

Crock

BLT or Turkey Club

For an additional

Philly Willy

Beef pot roast, pepper blend, cheddar and pepperjack cheese

The Cubano

Pulled pork, ham, pickles, swiss cheese, mayo and mustard

White and Green Chicken Pesto

Pesto, lettuce, tomato, parmesan cheese and balsamic reduction

Portabella Fella

Grilled portabella cap, spinach, tomato, onion, swiss cheese and roasted garlic aoli

Crab Cake

Grilled crab cake, lettuce, tomato and chipotle ranch served on a ciabatta bun

Gobble Me Up Turkey Club

Turkey, applewood smoked bacon, lettuce, tomato and mayo

Fish Tacos

3 corn tortillas, mahi mahi, pineapple salsa and cilantro sour cream

Mr. Reuben or Ms. Rachel

Corned beef or turkey, sauerkraut, swiss cheese and thousand island

Ahoy! Beer Battered Tilapia

Lettuce,‎ tomato and tartar sauce

Continental French Dipper

Shredded beef pot roast and au jus

Good Old BLT

Applewood smoked bacon, lettuce, tomato and mayo

Chicken Apple and Brie

Bacon, wilted spinach, brie cheese, tomato, granny smith apple and roasted garlic aoli

The House Onion

Garlic infused olive oil, carmelized onion, red onion, goat cheese and balsamic reduction

The Greek Isle

Lamb,‎ artichoke hearts, red onion, kalamata olives, feta and mozzarella cheese

Pepperoni

Pepperoni and mozzarella cheese

"Where's the Meat?"

Andouille sausage, pepperoni, bacon, ground beef and mozzarella cheese

Margherita

Basil pesto, roma tomato and mozzarella cheese

BBQ Chicken

Chicken,‎ BBQ sauce, onion, cheddar cheese, bacon and mozzarella cheese

Chicken Alfredo

Chicken, alfredo sauce, mozzarella, spinach and parmesan cheese

California Burger

Ground beef, American and mozzarella cheese, onions, tomato, pickles and iceberg lettuce

Deluxe

Pepperoni, andouille sausage, pepper blend, red onion, portabella mushrooms, black olives and mozzarella cheese

Vegetable

Marinara sauce, sundried tomato, pepper blend, onion, portabella mushrooms and mozzarella cheese

The Onion Grille

Served with fried onions, onion rings, lettuce and tomato on an onion bun

The Classic Burger

1/2 pound ground beef patty on a toasted bun

Miss Margot's Patty Melt

Sauteed onion, swiss and cheddar cheese on toasted marble rye

Not-So-Ordinary Bacon &Cheese

Applewood smoked bacon, cheddar cheese and BBQ sauce

Minnesota's California

Lettuce, tomato, red onion and mayo

Fork and Knife Burger

Served open faced with pepperoni, andouille sausage, mozzarella cheese and smothered in marinara sauce

Grilled Cheese Burger

Hamburger patty, American cheese, onions and "JJ" sauce on toast

Mushroom and Swiss Burger

Portabella mushrooms and swiss cheese

Sibley Street Chicken Ala King

Pulled chicken, sauteed green and red peppers, red onion and homemade gravy

Downtown Liver and Onions

Beef liver, applewood smoked bacon and grilled onions

BBQ Chicken Ranch

Grilled chicken, pepper blend, applewood smoked bacon crumbles, cheddar cheese, BBQ sauce and homemade ranch dressing

Seared Scallop

Pan seared scallops, spinach, cucumber, red onion, bacon and wasabi vinaigrette

Bleu Cheese Wedge

Bleu cheese crumbles, applewood smoked bacon, red onion, tomato and bleu cheese dressing

Southwest Wedge

Spicy chicken or steak, pepper blend, red onion, tomato, black olive, cheddar cheese, tortilla strips and chipotle ranch dressing

"Who Ya Callin' Chicken?"

Grilled chicken, smoked bacon, tomato, red onion, hardboiled egg, cheddar and swiss cheese

Caesar

Romaine,‎ croutons and parmesan tossed in creamy caesar dressing

Side Salad

Side Ceasar Salad

Homemade French Fries

Sweet Potato Fries

Baguette

Crostini

Freaky Greek Gyro

Lamb, tomato, onion, lettuce, feta cheese and cucumber sauce

Turkey Bacon Stuffer

Turkey, applewood smoked bacon, red onion, tomato, shredded cheddar cheese, lettuce and ranch dressing

Buffalo Chicken

Chicken tenders, red onion, tomato, bleu cheese crumbles, iceberg lettuce and hot sauce

Mediterranean Chicken

Grilled chicken, red onion, kalamata olive, artichoke, feta and goat cheeses, lettuce and sundried tomato vinaigrette

Veggie

Sauteed red and green pepper, red onion, portabella mushroom, wilted spinach, lettuce, cheddar cheese and marinara sauce

Alias Chardonnay

Alias Merlot

Alias Cabernet

Kenwood White Zinfandel

Coca Cola

Diet Coke

Sprite

Mello Yellow

Root Beer

Raspberry Tea

Iced Tea

Lemonade

Coffee

Hot Tea

Hot Chocolate

Signature Baked Onion

Stuffed with portabella mushrooms, spinach, Brie, bacon, bruschetta and garlic served with crostinis

Be "Deviled" Eggs

3 traditionally filled and 3 pesto style

Payton's Plate

A variety of cheeses, granny smith apples and crostinis

Spinach and Artichoke Dip

Served‎ with baguettes

Chicken-N-Sticks

Hand skewered chicken served with choice of barbeque sauce, szechuan or buffalo hot sauce

Jumbo Onion Rings

Battered and served with carmelized onion ketchup

Bruschetta

Served on crostinis topped with balsamic reduction and parmesan cheese

Handmade Chips and Dip

Served with carmelized onion dip and chipotle ranch

House Baked French Onion

Our own take on this traditional soup crock

Soup of the Day

Enjoy homemade choices daily

Root Beer

Soda - Coca Cola Products

Lemonade

Coffee

Iced Tea

Tea

Milk

Mahi Mahi

Grilled mahi mahi topped with pineapple salsa and garnished with cilantro sour cream

Salmon Trio

You pick the type and our chefs will make it!

Shrimp Skewers

5 jumbo shrimp speared, grilled and served with drawn butter

Scallops Anyone?

Not to be overshadowed by the shrimp, these pan-seared "guys" are deglazed with dry vermouth, orange juice, butter and scallions

Various Takes on Walleye

Classic Caesar

Romaine lettuce, homemade croutons and parmesan cheese tossed in classic caesar dressing

Seared Scallop

Pan seared scallops, spinach, cucumber, red onion, bacon and wasabi vinaigrette

"Who Ya Callin' Chicken?"

Grilled chicken, bacon bits, red onion, tomato and swiss and cheddar cheeses

Southwest Wedge

Spicy chicken or steak, pepper blend, red onion, tomato, black olive, cheddar cheese, tortilla strips and chipotle ranch dressing

BBQ Chicken Ranch

Grilled chicken, pepper blend, black olives, cheddar cheese, applewood smoked bacon crumbles, barbeque sauce and ranch dressing

The Onion Grille Burger

Served‎ with fried onions, onion rings, lettuce and tomato

The Cubano

Stacked and loaded with ham, pork, swiss, pickles and served on a hoagie bun then smothered with mayo and mustard

Mr. Reuben

Corned beef, sauerkraut, swiss cheese on marble rye served with a side of thousand island

Steak Sandwich

Flat iron, portabella mushrooms, fried onions, pepper jack cheese and roasted garlic aoli

Shrimp Pesto

A hearty blend of shrimp, pesto, bruschetta and fettucini

Warm-You-Up-Cajun Chicken

Trottole‎ pasta sauteed with our house pepper blend, chicken and cajun alfredo

Baked Pasta Bowl

Trottole pasta, andouille sausage, pepperoni, house pepper blend,

Mushrooms

And fresh mozzarella cheese baked in marinara sauce

Vintage Fettucini Alfredo

Traditional pasta in a garlic cream sauce

Grilled Chicken Parmesan

Grilled‎ chicken, alfredo sauce, marinara sauce, fresh mozzarella on abed of fettucini noodles

Shrimp with Cheese Tortellini

Shrimp, artichokes, spinach, sundried tomatoes in a rich vodka sauce served over cheese stuffed tortellini

Grilled Pork Tenderloin

Melts in your mouth with a flavor that is close to "out of this world". Served on a bed of caramelized apples with apple cider and brandy reduction

Chef Sonnek's Braised Country Ribs

A pound of braised bone-in pork ribs with homemade BBQ sauce bursting with flavor

The Bone in Ribeye

A 16 ounce power-house of a steak served on a bed of hearty onion rings

Chateau Sirloin

A 10 ounce sirloin reminiscent of a tenderloin with lots of flavor and heartiness

The Flat Iron

This 10 ounce steak takes its place among the beefy "big boys!

Whole Grain Dijon Mustard and Horseradish

Drunken Mushrooms

Bleu Cheese Sauce

Reduced Red Wine and Carmelized Onions

Jim Beam and Orange Butter

The Onion "Bomb"

Herb Roasted Chicken

A white meat quarter of the bird rubbed with herbs and olive oil, pan roasted, topped with garlic herb butter

Downtown Liver and Onions

Beef liver grilled with onions and applewood smoked bacon

Savory Chicken Ala King

A sibley street staple with pulled chicken, house pepper blend, homemade gravy served with puff pastry

The House Onion

Garlic infused olive oil, caramelized onion, red onion, goat cheese and balsamic reduction

The Greek Isle

Lamb, artichoke hearts, kalamata olives, red onions, feta and mozzarella cheese

Margherita

Basil pesto, roma tomatoes and fresh mozzarella cheese

BBQ Chicken

Chicken, fried onions, bacon, barbeque sauce and mozzarella cheese

The "Purist"Vegetable

Portabella mushrooms, pepper blend, sundried tomatoes, and fresh mozzarella cheese with marinara sauce

Not-So-Plain Pepperoni

Pepperoni, tomato basil sauce and fresh mozzarella cheese

Potato and Leek

Gratan

Herb roasted baby

Reds

Homemade French

Fries

Sweet potato fries

Stuffed Portabella Mushrooms

Signature Baked Onion

Breaded Brie Wheel

An Appetizer Flight

16 ounce Ribeye

Seared Ahi Tuna

Flat Iron Steak and Petite Lobster Tail

Seafood Stuffed Shrimp

Chicken in a Cranberry Merlot Sauce

Baked Lasagna

Stuffed Ravioli with a Signature Sauce

Chef Jeremy's Ice Cream

Trio Sampling of Desserts

Domestic Cheese and Crackers

Assorted Meat Tray

Deviled Egg Medley

48 pieces

Fresh Vegetable Tray

Fruit Medley

Caprese Skewers

25 pieces

Shrimp Cocktail Shooters

50 pieces

Smoked Salmon

Mediterranean Bruschetta

50‎ pieces

Hand Cut Potato Chips and French Onion Dip

Spinach and Artichoke Dip

Boneless Chicken Bites

25 pieces

Stuffed Mushrooms

25 pieces

Meatballs Barbeque or Swedish

50 pieces

Mini Crab Cakes

50 pieces

Medley of Sliders, Beef and Lamb

25 pieces

Prime Rib on a Stick

25 pieces

Chicken Teriyaki Skewers

50 pieces

Peanuts

Lb

Mixed Nuts

Lb

Candy Assortment

Bar Assortment

Cupcakes

Pie

Cheesecake

Homemade Ice Cream

Grilled Pork Tenderloin

London Broil

Herb Roasted Chicken

Meatloaf

Mustard Crusted Salmon

Yankee Pot Roast

Chicken Cacciatore

Prime Rib

Bruschetta Walleye

Shrimp with Cheese Tortellini and Vodka Sauce

Potato and Leek Gratin

Twice Baked Potato

Loaded Mashed Potato

Wild and White Rice Medley

Szechuan Vegetables

Carrots in Dill Butter

Green Bean Almandine

Seasonal Vegetable

Tossed Green Salad

With choice of 2 dressings

Caesar Salad

Bacon, spinach and feta cheese salad with a poppy seed dressing

Caesar Salad

Antipasto salad

Breadsticks with Seasoned Butter

Sautéed chicken breast strips, with artichokes and sundried tomato’s

Andouille Sausage with House Pepper Blend

Alfredo sauce or marinara sauce bow tie pasta

Tossed Green Salad with 2 Dressing Choices

Roasted turkey beef pot roast

Gravy

Loaded‎ mashed potatoes

Dressing

Carrots with dill butter sauce corn muffins with seasoned butter

Tropical Fruit Salad

Chipotle Ranch Chopped Salad with Tortilla Strips

Jamaican Jerk Chicken Skewers

Chipotle Rubbed Flank Steak

Tortilla Chips

Salsa and Guacamole

Chili Potatoes

Southwest Green Beans

Deviled Eggs

Caesar Salad

Beef Stroganoff

Chicken Kiev

Macaroni and Cheese

Scalloped Potatoes and Ham

Baked Cauliflower and Cheese Sauce

Silver Dollar Buns and Butter

Signature Baked Onion

Stuffed with portabella mushrooms, spinach, Brie, bacon, bruschetta and garlic served with crostinis

Be“Devil”Ed Eggs

3 traditionally filled and 3 with eye-popping pesto

Homemade Chips and Dip

Thinly cut, deep fried chips with caramelized onion dip and chipotle ranch

Chicken Six-Shooters

Skewers‎ of chicken, fried and tossed in buffalo sauce, and topped with bleu cheese and celery

Scallop Skewers

Breaded bay scallops fried to a perfect golden brown and served with a sweet chili sauce

Jumbo Onion Rings

Battered and served with onion ketchup

Payton's Plate

A variety of artisan cheeses, granny smith apple and crostinis

Bruschetta

Served on crostinis then topped with balsamic reduction and parmesan cheese

Breaded Brie Wheel

Creamy Brie dredged in bread crumbs, fried and topped with seasonal chutney, served with warm pita bread

Buffalo Bleu Chips

Our hand cut chips loaded with bleu cheese, bacon, cheddar cheese, green onions and buffalo hot sauce

BBQ Chicken Ranch

Grilled chicken, pepper blend, applewood smoked bacon crumbles, cheddar cheese, BBQ sauce and homemade ranch dressing

Seared Scallop

Pan seared scallops on a bed of spinach, cucumber, red onion, bacon and wasabi vinaigrette dressing

Bleu Cheese Wedge

Bleu cheese crumbles, applewood smoked bacon, red onion, tomato and bleu cheese dressing

Southwest Wedge

Spicy chicken or steak, pepper blend, red onion, tomato, black olive, cheddar cheese, tortilla strips and chipotle ranch dressing

“Who Ya Callin’ Chicken”

Grilled chicken, applewood bacon, egg, red onion, tomato and swiss and cheddar cheeses

Classic Caesar

We create a “good old” caesar

House Baked French Onion

Our own delectable “take” on this traditional soup crock

Soup Du Jour

Enjoy homemade choices daily

Freaky Greek Gyro

Lamb, tomato, onion, lettuce, feta cheese and cucumber sauce

Turkey Bacon Stuffer

Turkey,‎ applewood smoked bacon, red onion, tomato, shredded cheddar cheese, lettuce and ranch dressing

Buffalo Chicken

Chicken tenders, red onion, tomato, bleu cheese crumbles, iceberg lettuce and hot sauce

Mediterranean Chicken

Grilled chicken, red onion, kalamata olive, artichoke, feta and goat cheeses, lettuce and sun-dried tomato vinaigrette

Veggie

Sauteed red and green pepper, red onion, portabella mushroom, wilted spinach, lettuce, cheddar cheese and marinara sauce

Fish Tacos

3 flour tortillas, mahi mahi, lettuce, pineapple salsa and cilantro sour cream

Philly Willy

Beef‎ pot roast, pepper blend, cheddar and pepperjack cheese

The Cubano

Pulled pork, ham, pickles, swiss cheese, mayo and mustard

White and Green Chicken Pesto

Pesto, lettuce, tomato, parmesan cheese and balsamic reduction

Portabella Fella

Grilled portabella cap, spinach, tomato, onion, swiss cheese and roasted garlic aioli

Crab Cake

Grilled‎ crab cake, lettuce, tomato and chipotle ranch served on a ciabatta bun

Gobble Me Up Turkey Club

Turkey, applewood smoked bacon, lettuce, tomato and mayo

Chicken Apple and Brie

Bacon, wilted spinach, Brie cheese, tomato, granny smith apple and roasted garlic aioli

Mr. Reuben or Ms. Rachel

Corned beef or turkey, sauerkraut, swiss cheese and thousand island

Ahoy! Beer Battered Tilapia

Lettuce, tomato and tartar sauce

Continental French Dipper

Shredded beef pot roast and au jus

Good Old BLT

Applewood smoked bacon, lettuce, tomato and mayo

The House Onion

Garlic infused olive oil, caramelized onion, red onion, goat cheese and balsamic reduction

The Greek Isle

Seasoned lamb, artichoke hearts, kalamata olives, red onions, balsamic vinaigrette, feta and mozzarella cheese

Not-So-Plain Pepperoni

Pepperoni, tomato basil sauce and fresh mozzarella cheese

Margherita

Named after a queen, this is the royal treatment, basil pesto, roma tomatoes, and fresh mozzarella cheese

BBQ Chicken

Chicken, BBQ sauce, fried onion, cheddar cheese, bacon and mozzarella cheese

The “Purist” Vegetable

Portabella mushrooms, pepper blend, sun-dried tomatoes, and fresh mozzarella cheese with marinara sauce

The Onion Grille Burger

Topped with fried onions, onion rings, lettuce and tomato on an onion bun

The Classic Burger

1/2 lb. Ground beef patty on a toasted bun

Miss Margot's Patty Melt

Sauteed onion, swiss and cheddar cheese on toasted marble rye

Not-So-Ordinary Bacon and Cheese

Applewood smoked bacon, cheddar cheese and BBQ sauce

Minnesota's California

Lettuce, tomato, red onion, and mayo

Fork and Knife Burger

Served open-faced with pepperoni, andouille sausage, mozzarella cheese and smothered in marinara sauce

Grilled Cheese Burger

Hamburger patty, American cheese, onions and “jj” sauce on toast

Mushroom and Swiss Burger

Portabella‎ mushrooms and swiss cheese

Downtown Liver and Onions

Beef liver grilled with sauteed onions and applewood smoked bacon

Savory Chicken Ala King

A Sibley street staple with pulled chicken, house pepper blend, house gravy served with puff pastry

Beef Stroganoff

Our own take on this “retro” favorite

Crabby Mac and Cheese

A twist on mom’s mac and cheese. Prepared with tortilla pasta in a rich cheesy cream sauce laced with crabmeat and bacon. Topped with bread crumbs and baked

Signature Baked Onion

Stuffed with portabella mushrooms, spinach, Brie, bacon, bruschetta and garlic served with crostinis

Be“Devil”Ed Eggs

3 traditionally filled and 3 with eye-popping pesto

Scallop Skewers

Breaded bay scallops fried to a perfect golden brown and served with a sweet chili sauce

Breaded Brie Wheel

Creamy‎ Brie dredged in bread crumbs, fried and topped with seasonal chutney, served with warm pita bread

Buffalo Bleu Chips

Our hand cut chips loaded with bleu cheese, bacon, cheddar cheese, green onions and buffalo hot sauce

Chicken Six-Shooters

Skewers of chicken, fried and tossed in buffalo sauce, and topped with bleu cheese and celery

Payton's Plate

A variety of artisan cheeses, granny smith apple and crostinis

Jumbo Onion Rings

Battered and served with onion ketchup

Bruschetta

Served on crostinis topped with balsamic reduction and parmesan cheese

Homemade Chips and Dip

Thinly cut, deep fried chips with caramelized onion dip and chipotle ranch

Classic Caesar

We create a “good old” caesar

Seared Scallop

Pan seared scallops on a bed of spinach, cucumber, red onion, bacon and wasabi vinaigrette dressing

“Who Ya Callin’ Chicken”

Grilled chicken, applewood bacon, egg, red onion, tomato and swiss and cheddar cheeses

Southwest Wedge

Spicy chicken or steak, pepper blend, red onion, tomato, black olive, cheddar cheese, tortilla strips and chipotle ranch dressing

House Baked French Onion

Our own delectable “take” on this traditional soup crock

Soup Du Jour

Enjoy homemade choices daily

The Onion Grille Burger

Topped with fried onions, onion rings, lettuce and tomato on an onion bun

Steak Sandwich

Flat iron steak, portabella mushrooms, fried onions, pepper jack cheese and roasted garlic aioli

The House Onion

Garlic infused olive oil, caramelized onion, red onion, goat cheese and balsamic reduction

The Greek Isle

Seasoned‎ lamb, artichoke hearts, kalamata olives, red onions, balsamic vinaigrette, feta and mozzarella cheese

Margherita

Named after a queen, this is the royal treatment, basil pesto, roma tomatoes, and fresh mozzarella cheese

The “Purist” Vegetable

Portabella mushrooms, pepper blend, sun-dried tomatoes, and fresh mozzarella cheese with marinara sauce

Not-So-Plain Pepperoni

Pepperoni, tomato basil sauce and fresh mozzarella cheese

The Bone-in Ribeye

A 16 ounce power-house of a steak served on a bed of hearty onion rings

Chateau Sirloin

A‎ 10 ounce sirloin reminiscent of a tenderloin with lots of flavor and heartiness

The Flat Iron

This 10 ounce steak takes its place among the beefy “big boys!”

Mustard Crusted

A “must have” smothered with whole grain mustard and baked

Dinner Dressed

Grilled in foil with spinach, feta cheese, bacon and tomato

Blackened

Down‎ and dirty with the finest of deep south flavors

Cracker Breaded

And pan-fried – what a better way to dress for serving?

Bruschetta

Not just for bread. This walleye has it all: bruschetta, parmesan cheese and balsamic reduction

Shrimp Skewers

Five jumbo shrimp speared, grilled and served with drawn butter

Scallops Anyone

Not to be overshadowed by the shrimp, these pan-seared “guys” are deglazed with dry vermouth, orange juice, butter and scallions

Mahi Mahi

With a Polynesian flare, this mahi mahi is topped with pineapple salsa and garnished with cilantro sour cream

Shrimp “Pronto!” Pesto

A hearty blend of shrimp, tomatoes, pesto, bruschetta, white wine and traditional fettuccini

Warm-You-Up Cajun Chicken

Tortilla pasta sautéed with our house pepper blend, chicken and cajun alfredo

Baked Pasta Bowl

Pasta, andouille sausage, pepperoni, house pepper blend, mushrooms and fresh mozzarella cheese nestled in a marinara sauce then baked to perfection

Vintage Fettucini Alfredo

Traditional pasta in a garlic cream sauce, topped with parmesan

Grilled Chicken Parmesan

Grilled chicken, alfredo and marinara sauces, and fresh mozzarella on a bed of fettuccini noodles

Shrimp with Cheese Tortellini

Shrimp, artichokes, spinach, sun-dried tomatoes in a rich vodka sauce served over cheese stuffed tortellini

Grilled Pork Tenderloin

Melt in your mouth with a flavor that is close to “out of this world.” served on a bed of caramelized apples with apple cider and brandy reduction

Chef Sonnek's Braised Country Ribs

Step back into a much simpler time, where life is a bit ‘slower” and the ribs will prove it

Downtown Liver and Onions

Beef liver grilled with sauteed onions and applewood smoked bacon

Herb Roasted Chicken

A white meat quarter of the bird rubbed with herbs and olive oil, pan roasted, topped with garlic herb butter

Beef Stroganoff

Our own take on this “retro” favorite

Crabby Mac and Cheese

A twist on mom’s mac and cheese. Prepared with tortilla pasta in a rich cheesy cream sauce laced with crabmeat and bacon. Topped with bread crumbs and baked

Savory Chicken Ala King

A Sibley street staple with pulled chicken, house pepper blend, house gravy served with puff pastry